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Established in 1983 in Sapporo, the capital of Hokkaido, Japan’s northernmost island, Royce’ is famous as a luxury brand for artisanal chocolates that are mindfully created and impeccably packaged, with a keen focus on every detail. Their chocolate-making philosophy is rooted in authenticity, simplicity, and elegance, and aims to create an element of surprise in every creation, from taste to texture. … Read More

Urvann gets its name from combining the words ‘Urban’ and ‘Vann’ (forests). Their goal is to bring the essence of nature and forests to every urban home. Founded by alumni from IIM-Ahmedabad and ISB, Urvann stands as India’s pioneering hyperlocal marketplace for plants and gardening products. With a diverse selection of over 2000 products, Urvann itself is growing like a well-nurtured tree from the ground up. … Read More

Mukesh Rawat has over 4 years’ experience in last mile services. Having worked with renowned logistics companies, he understood the nuances and the importance of ensuring timely, intact deliveries to every doorstep. He also realised that there was immense untapped potential in the last mile delivery space, and more than enough room to zoom ahead with differentiated services, especially for orders where pick-up happens in the morning and delivery is done by EOD. … Read More

Riya and Anchit, two young co-founders in their 20s, started Riding Rangers, a hyper-local delivery service during the COVID years. They saw how old people and students struggled to go out and purchase things because they couldn’t drive or didn’t have a vehicle. As youngsters Riya and Anchit faced many challenges in getting this venture off the ground, but with the trust and support from their parents, they are now the proud co-founders of a thriving delivery business. … Read More

It all began in Rwanda where Aseem Grover and Fawzia Ahmed met, fell in love and decided to get married. Their desire to start something of their own, and love for desserts was how The Big Chill was born. Initially offering hand-made, artisanal Ice-cream and premium Desserts, today the brand has evolved into an Italian-cuisine based trattoria-style café that is known for its eye-catching ambience, comfort and warmth and of course, unforgettable soul food. … Read More

When indulgence and celebration come together, there’s one essential element that completes the occasion – cake! And what better occasion could there be than “India landing on the moon”! Yes…. Recently, Leena designed a vegan cake (in association with PETA) for ISRO on the successful moon-landing of Chandrayaan 3! Let’s hear Leena Mathai’s story of sweet success… … Read More